Monday

Easy Dinner Recipes: Creamy Kielbasa Bake

Kielbasa sausage is one of those staple items we keep in the pantry because it makes an easy dinner recipe. We've been making a version of this creamy bake for years now, although our version consists of kielbasa, an onion, chopped potatoes and a sweet potato in the over for 350 for an hour. It is fun to change it up from time to time so I found this on TasteBook and we tried it tonight - my daughter and I cleaned the baking dish! Creamy, yummy, sausage-y goodness! For more recipe ideas be sure to check out Tastebook here.

Ingredients

  • 16 oz of Kielbasa sausage
  • 6 russet potatoes
  • 1 family size can of cream of chicken
  • 1 can hot water
  • 1 tsp pepper
  • 1 tsp salt
Dice potatoes and put them in large baking dish. Slice kielbasa sausage into rounds and mix them into the potatoes. Pour cream of chicken into a large mixing bowl with hot water, salt, and pepper. Stir with a wisk until cream of chicken is dissolved. Pour the mixture over the potatoes and sausage. Place into oven at 425 degrees F and cook for about 45 minutes to one hour, or until potatoes are tender.
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2 comments:

bassque said...

Where do I find a can of hot water?

Jessica Walters said...

Bassque:
After you empty the can of Cream of Chicken, fill that same can with hot water from your tap. :)
Hope that helps!

I am going to try this recipe tonight!! Thanks for posting, Stacy!