I get seriously tired of eating meat all of the time, but are there easy dinner recipes that my kids will actually touch that involve something a little different? Enter into my kitchen SHRIMP. It cooks in minutes, the kids actually enjoy it and it makes me feel like we've gotten out of a rut. The longest part of this recipe is waiting for the water to boil. And yes, I do serve it over TopRamen noodles which the whole family devours for pennies. And of course you know I found it on Tastebook... if you haven't checked them out yet click on their logo below.
INGREDIENTS
- 2 1/2 cups water
- 3 cubes chicken bouillon
- 3 pounds shrimp, peeled and deveined
- 1/3 cup chopped green onion
- 1/4 cup soy sauce
- salt to taste
- 1/4 cup cornstarch
- 1/4 cup cold water
- 12 ounces trimmed snow peas
- 4 small ripe tomatoes, diced
DIRECTIONS
- In a large saucepan, heat 2 1/2 cups water to a boil over medium-high heat. Dissolve bouillon in boiling water. Add shrimp, green onion, soy sauce and salt. Boil for 3 minutes.
- Dissolve cornstarch in cold water; stir into shrimp mixture. Cook until sauce is thick, then add tomatoes and snow peas. Serve hot.
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