Making easy dinner recipes very often does include some sort of chicken dish, sigh. I know it's boring but this chicken is so tasty that my family actually requests is - not something that usually happens in my household. We serve it with some rice pilaf (o.k. it's boxed Rice-a-Roni but did I not mention I'm a busy person?) and some veggies and call it a day. I found this at TasteBook and it's included in my personal cookbook that I share with family and friends.
INGREDIENTS
- 4 boneless skinless chicken breast halves
- salt and pepper to taste
- 1 teaspoon dried tarragon
- 1 tablespoon fresh lemon juice
- 1/4 cup butter
- Preheat the oven to 400 degrees F (200 degrees C).
- Season the chicken with salt, pepper and tarragon; drizzle with lemon juice. Set aside.
- Place an oven proof skillet or Dutch oven over medium heat and melt the butter. Place the chicken in the dish, turning to coat both sides.
- Cover the chicken with a sheet of parchment paper, and then cover with a lid.
- Bake in the preheated oven for 10 to 15 minutes, or until chicken is cooked through.
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