This easy dinner recipe makes a full meal without tons of ingredients which is always a favorite combination for me.
Ingredients
- 1 lb. boneless beef sirloin steak cut into this strips
- 1 Tbsp. cooking oil
- 2 14-oz. cans reduced sodium beef broth
- 1/3 cup bottled peanut sauce (check the Asian section of your store)
- 1-1/2 cups or about 3 oz. medium egg noodles
- 2 cups broccoli florets
Directions
1. In Dutch oven, brown the beef strips in hot oil over medium-high heat. Add beef broth and peanut sauce; bring to boiling.
2. Stir in noodles and reduce the heat. Simmer uncovered, 4 minutes, stirring occasionally to separate noodles. Add broccoli; return to boiling. Reduce heat. Simmer again uncovered, for 3 to 4 minutes more or just until noodles are tender, stirring occasionally.
3. Serve it up in bowls and garnish with green onions if wanted. My kids like to skip this little extra.
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