This is an easy dinner recipe for an wonderful Irish meal using a slow cooker rather than the traditional boiling method, making it simpler to drop and go, especially since St. Patrick’s Day is on a Monday this year.
2 ½ Pounds medium new potatoes cut in half (about 8)
2 Cups baby carrots
1 Cup Frozen small whole onions thawed
1 Corned beef brisket about 3-31/2 pounds
½ Cup water
1 Seasoning packet from beef package
1 head of cabbage
Rinse corned beef and place on top of the veggies, followed by the seasoning packet and water.
Divide the head of cabbage into 6 sections and place on the top of the beef.
Cover and cook on low for about 8 to 9 hours until the beef and veggies are tender and you are good to go.
Luck of the Irish to you!
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