Monday

Easy Dinner Recipes: Leftover Soup

Imagine cooking all week long and then trying to come up with more easy dinner recipes on a Friday night. I usually don't have it in me to cook so we end up spending money and going out to eat or having what we call a 'scramble'. A scramble is when we all grab leftovers or anything we can find and fend for ourselves. That was until my girlfriend Rachel told me about her 'leftover soup'.


She uses the bits of meat and veggies that are left over from the week and throws them in the crock pot and Voila! Does it get much easier? She says that even left over brown gravy is good.

If you will be using a slow cooker, put all of your ingredients into it, then add water until it is 2/3 full. Cook on low for 5-6 hours and season about 30 minutes before serving.

You can cook it on the stove top as well for about an hour, but I like to dump it all in the crock pot and call it a day. It makes making dinner easy and saves a ton of money as well. Thanks Rachel!

1 comment:

Linda said...

This sounds simple enough! Thanks!

By the way, how did you get all the bookmarking links into your blogspot posts?

Love the green layout. Here's why: http://nickersandinkblog.blogspot.com


Blessings,
;-)