Easy Dinner Recipes: Creamy Kielbasa Bake

Kielbasa sausage is one of those staple items we keep in the pantry because it makes an easy dinner recipe. We've been making a version of this creamy bake for years now, although our version consists of kielbasa, an onion, chopped potatoes and a sweet potato in the over for 350 for an hour. It is fun to change it up from time to time so I found this on TasteBook and we tried it tonight - my daughter and I cleaned the baking dish! Creamy, yummy, sausage-y goodness! For more recipe ideas be sure to check out Tastebook here.

Ingredients

• 16 oz of Kielbasa sausage
• 6 russet potatoes
• 1 family size can of cream of chicken
• 1 can hot water
• 1 tsp pepper
• 1 tsp salt

Dice potatoes and put them in large baking dish. Slice kielbasa sausage into rounds and mix them into the potatoes. Pour cream of chicken into a large mixing bowl with hot water, salt, and pepper. Stir with a wisk until cream of chicken is dissolved. Pour the mixture over the potatoes and sausage. Place into oven at 425 degrees F and cook for about 45 minutes to one hour, or until potatoes are tender.

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