Ok so it's not an easy dinner recipe but yum and easy still apply... I baked this one last weekend for a friend's birthday and everyone went nuts over it. The lightness of the angel food cake mixed with a little tart - well it just works.
| 1 | box Betty Crocker® white angel food cake mix |
| 1 1/4 | cups cold water |
| 1 | can (14 oz) sweetened condensed milk |
| 1/3 | cup Key lime or regular lime juice |
| 1 | teaspoon grated lime peel |
| 1 | container (12 oz) frozen whipped topping, thawed |
| 1 | cup flaked coconut |
| Sliced kiwifruit and strawberries, if desired |
| 1. | Make cake mix as directed on package, using cold water. Cool cake completely. Cut cake horizontally into 3 layers. Place bottom layer, cut side up, on serving plate. |
| 2. | In large bowl, beat milk, lime juice and lime peel with wire whisk until smooth and thickened. Fold in whipped topping. |
| 3. | Spread 1 cup lime mixture evenly over top of first layer of cake. Place second layer of cake carefully on bottom layer; spread evenly with 1 cup lime mixture. Top with remaining layer of cake. |
| 4. | Frost top and side of cake with remaining lime mixture. Sprinkle with coconut. Garnish cake with kiwifruit and strawberries. |
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